lunes, 14 de marzo de 2011

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ProOyeecto dee Inglees

Reeceta de cocina
Crucigrama
presentaciion de Power Poiint :D
Triiptiico :3



City Tehuacan
Location
The town of Tehuacan is located in the valley of the same name.This valley is the east by the Sierra de Zongolica, which is part of the Sierra Madre Oriental, and on the west by the mountains ofZapotitlan, which is part of the Sierra Mixteca. The northwestadjacent to the valley and south Tecamachalco Glen Oaxaca.

Located in the southeastern part of the State of Puebla. Its geographic coordinates are the parallels 18 ° 22 '6 and 18 ° 36' 12north longitude and the meridian 97 ° 15 '24 and 97 ° 37' 24 west longitude. Bordered on the north Tepanco Lopez, SantiagoMiahuatlán, Vicente Guerrero and Nicolas Bravo, east to VicenteGuerrero, San Antonio Cañada and Ajalpan the south by SanGabriel Chilac, Zapotitlán, San Antonio Texcala and Altepexi; andwest Zapotitlán, Atexcal San Martín, Juan N. Tepanco Mendez andLopez
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TOURIST ATTRACTIONS
City Hall

Formerly known as "the house of the high, was built in the year1804 by mr. Don Apresa Sunday, and was seen in the city as the first particular two-story building.

Its construction was a challenge to the Franciscans because itwould clog the front of this religious site and the convent. Theacquisition of this property took place the year of 1844 but wasuntil 1855, when they began to move some government agencies.

The murals on the ground floor leading into the palace known asTehuacan and 5 regions. Conducted in 1983 and 1984 by theTehuacan originating Carpinteyro brothers. And in the year 1989,the artist painted the mural Cuthbert Correa "agony and hope, "which is located inside the municipal palace

Museum of Mineralogy 

This museum was opened on July 31, 1998 and represents a scientist's dream come true and sinking into one of colors and shapes to visit this museum. Its creator, a man of great erudition won the Carnegie Medal awarded by the Smithsonian Institute in Washington, discovered two minerals Mexicans and Ojuelaita Malpimita, humanist greatly advanced by the time we opened the door of knowledge and awareness of the raw material and forms around us: the minerals.

We passed on his knowledge and a catalog of them in the museum, with pieces from around the world. It is one of the most beautiful museums in the world and unique in Latin America, with all parts listed with their chemical composition giving us a thematic collection invites us to study and leads us to appreciate what we have in Mexico, mining country.

This museum has a collection of minerals of approximately 10,000 pieces, of which only 394 are found on a loan with the City and is currently on display at the museum, as a result of the efforts of Dr. Miguel Romero, Mexican scientist graduate Harvard University, who spent almost all their resources and more than 20 years of his life in being so vast collection.
The museum is divided into two parts: a display of rocks, fossils and meteorites, and one which shows the great variety of Mexican minerals.

Ex Convento de San Francisco

The former convent of San Francisco was built in 1592, before thistemple was erected in Calcahualco (Tehuacán old), but twenty years later had to move the current place for a malaria-endemic problemhad been sick monks and the plague of ants and rattlesnakes that she could not progress.

Cathedral

On August 21, 1724 during the celebrations to commemorate the 203 years since the fall of Tenochtitlan foundation stone was laidand the efforts of the inhabitants of the city, four years later it was over, its main entrance framed by the towers Renaissance style.More than 130 angels adorn the church. It is located at 1 East and 2nd. of Morelos. Religious building dating from the eighteenthcentury, dedicated to the Virgen de la Concepción, has characteristics of Baroque architecture, Neoclassical style insideHerreriano.
Temple and Ex Convento del Carmen

The Church of Our Lady of Mount Caramel is like the convent, ofMexican baroque architecture typical of the eighteenth century, hasone tower and the plant is in the form of a Latin cross, and thecruise is roofed with a dome set on a drum supported by its sizewindows.

The main hall has a ceiling with a barrel vault supported by arches, its axis has no windows and northern borders with former convent,its body proportions are very massive, denoting an architecturemeant to withstand strong earthquakes.

The altar has three niches on the left side the Prophet Elijah, thecenter found the beautiful image of Our Lady of Mount Carameland on the right Santa Teresa of Avila, Carmelite religious latterDoctor of the Church.

Access to the temple is via two gates: the main near the top of thenave and side. There is no proper inventory of artistic and religiousworks that bring authors and dates of manufacture, but which are visible and make up the heritage of the temple are:

From the main entrance, on the right:
Niche with a statue of St. Anthony of Padua. Lithographs of SanJudas Tadeo and Our Lady of the Lakes. Sculpture of Christcrucified and Dolorosa. Image of Our Lady of Fatima. SantaCecilia. Author: Don Romualdo Ortiz. Our Lady of the Rosary.Sculpture. Santa Martha. Sculpture. R. Ortiz, 1946. Oil old SanJose (on the entrance to the chapel of the Blessed). On the altar ofSt. Joseph statue of St. Joseph, St. Charbel (R. Ortiz, donated byMrs. 
Milena Ceja) and San Martín de Porres (R. Ortiz. 1946).

Gastronomy
Hip Mole 

The months of October and November are the party for more than 286,000 people in Tehuacan, as it revives an old tradition that has its origins in the colonial era "The Ritual Cultural and Ethnic Festival Hip Mole." 

The "City Indians" or "Corn Crib", as known Tehuacán, attracts thousands of families and friends to a festival environment that smells of incense and flower of the dead, and combining past and present with the religious and pagan; 
and satisfies the craving for a year again enjoy a delicious bowl of "Hip Mole." 

The Cultural Ritual and Ethnic Festival Hip Mole, or killing, as it was known until 2005, is a tradition that began in the early seventeenth century, a product of miscegenation between the Spanish and the pre-Hispanic, derived from practice and livestock farm, which was introduced in America by the Spanish people, pervading the customs of the Middle Ages, did not exist in our nation. 

Long before the Spanish arrived, the Indians cooked turkey meat, rabbit and deer. 
When goats introduced in New Spain, began mixing food that I bring to the popular cuisine a variety of dishes like the Garlic spine, backbone ajoarriero, udder, kidney, tongue, heads, blocks brain, leg of lamb with beans and the skill of the cooks was created. One result is the "Mole of Hips" or as it was known at first the "Mole's back", which strongly acclimate in the Puebla-Oaxaca Mixteca. 


The Muégano

The mixture of wheat flour, shortening, milk, egg, brown sugar andhoney, resulting in 78 years ago a nutritious cookie muégano now known as, well as for its taste like friends and strangers and has become Tehuacán typical sweet, building a regional tradition that has been transferred at least four generations.


At first the development of mueganos was 100% manual, albeit withthe desire on out and raise production without leaving the original recipe and meet unmet demand, improvements have beenimplemented aimed wing modernization have innovation inprocessing and presentation of the items that are characterized bynatural ingredients.

Donkey bread


in this city there is the traditional pan de burro, which is a redongobread, made ​​with lard
 large which is trademark the silhouette of adonkey marked on the bread, the bread becomes too brown sugar
.
Industry


The industry
is relatively diverse in Tehuacan: clothing industry, shoe, food and beverages.